Price is based on the hanging weight of the animal. Our current price is $4.00/lb. It is approximately $750-800 for a quarter, $1,500-1,600 for a half and $3,000-3,200 for a whole. This price does NOT include the cost of processing, which is due to the butcher at pick up. Processing will be about $200 per quarter of beef. 

Payment to Kaminski Farms is due PRIOR to pick up.

You will pick up your order at one of our partnered butchers:

Garys Custom Meats 16237 Mason St Union, MI  

Sims Meat Processing 6961 S 3rd Line Rd LaPorte, IN 

An ESTIMATE of a Standard Cut Quarter Beef 

38-42 lbs. of Ground Beef 

4-6 Chuck Roasts (2 ½ lbs. each) 

2 Arm Roasts 

4-5 T-Bone Steaks (1” thick)

2-3  Porterhouse Steaks (1” thick) 

5-6 Ribeye Steaks (1” thick) 

½ Brisket  

1 Rump Roast (3-4lbs.) 

3 Sirloin Steaks (1” thick) 

5 Round Steaks

1 Sirloin Tip Roast (3-4lbs.) 

4-5 lbs. Stew Meat 

3/4 lbs. Skirt & Flank Steak

Soup Bones

Heart/Liver/Tail and Tongue shared between ALL buyers

These are APPROXIMATE quantities as each animal varies in size and length. Custom cut instructions are welcome. Cut instructions need to be turned in 5 business days before your scheduled butcher date. If we do not receive them, we will use your previous sheet or the standard cut.