Price is based on the hanging weight of the animal. Our current price is $4.00/lb. It is approximately $750-800 for a quarter, $1,500-1,600 for a half and $3,000-3,200 for a whole. This price does NOT include the cost of processing, which is due to the butcher at pick up. Processing will be about $200 per quarter of beef. 

Payment to Kaminski Farms is due PRIOR to pick up.

You will pick up your order at one of our partnered butchers:

Garys Custom Meats 16237 Mason St Union, MI  

Sims Meat Processing 6961 S 3rd Line Rd LaPorte, IN 

An ESTIMATE of a Quarter Beef 

38-42 lbs. of Ground Beef 

4-6 Chuck Roasts (2 ½ lbs. each) 

2 Arm Roasts 

4-5 T-Bone Steaks (1” thick)

2-3  Porterhouse Steaks (1” thick) 

5-6 Ribeye Steaks (1” thick) 

½ Brisket  

1 Rump Roast (3-4lbs.) 

3 Sirloin Steaks (1” thick) 

5 Round Steaks

1 Sirloin Tip Roast (3-4lbs.) 

4-5 lbs. Stew Meat 

3/4 lbs. Skirt & Flank Steak

Soup Bones

Heart/Liver/Tail and Tongue shared between ALL buyers

These are APPROXIMATE quantities as each animal varies in size and length.