Beef Halves and Quarters

We have freezer beef available monthly! 

We are currently booking for butcher on July 31st pickup mid-August. 


Price is based on the hanging weight of the animal (about 380lbs. for each half of the carcass), our current price is $3.45/lb. It is APPROXIMATELY $600-650 for a quarter and $1,200-1,300 for a half. This price does NOT include the cost of processing, which is due to Gary’s Custom Meats at pick up. Processing will be about $150 per quarter of beef. 

Payment to Kaminski Farms is due PRIOR to pick up at Gary’s Custom Meats.  


An ESTIMATE of a Typical Quarter of Beef

38-40 lbs. of Ground Beef 

4-6 Chuck Roasts (2 ½ lbs. each) 

2 Arm Roasts 

4-5 T-Bone Steaks (1” thick)

2-3  Porterhouse Steaks (1” thick) 

5-6 Ribeye Steaks (1” thick) 

½ Brisket  

1 Rump Roast (3-4lbs.) 

3 Sirloin Steaks (1” thick) 

5 Round Steak 

1 Sirloin Tip (3-4lbs.) 

4-5 lbs. Stew Meat 

3/4 lbs. Skirt & Flank Steak. 

Soup Bones

Heart/Liver/Tail and Tongue shared between ALL buyers


These are APPROXIMATE quantities as each animal varies in size and length.

Final packaged weight is APPROXIMATELY 130lbs






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